Akkha Masoor Biryani is a scrumptious Indian veg biryani. Akkha masoor (whole red lentils) are cooked in onion – tomato gravy and layered with cooked fragrant and flavorful basmati rice. Nothing like a good, flavorful plate of Biryani to celebrate the weekend. This Akkha Masoor Biryani is a delight in every bite hitting those right […]
After Garama Garam Varan Bhaat Tup (piping hot rice dal with a generous helping of ghee), tandalachi Ukad is my comfort food. It is something that we never get tired of eating it. Tandul is rice in Marathi and ukad means steamed. The most authentic way to enjoy this dish is by drizzling some ghee […]
Yellow Rice is a simple rice which has spices and turmeric (hence the color) and goes really well with any type of curries. The credit for this recipe goes to my Mother-in -law. She makes this rice whenever she makes chicken or lamb curry. No chopping required for this rice. Just oil and the spices. […]