Murmura Ladoo or Kurmure Laddo are a crunchy, light delicious ladoo made with puffed rice or murmura or Kurmure. This recipe with minimal ingredients gets ready in minutes. I always get hungry when I am back from work. It is that time in between your dinner and it is clearly very late for snack. It […]
Sides
Alu Vadi
Alu Vadi a quintessential dish in Marathi Cuisine. A delightful combination of colocasia leaves and spiced gram flour, packed with flavours ranging from sweet to spicy to tangy which perfectly captures the true essence of Maharashtrian cuisine. It is steamed and pan fried snack made with chickpea flour or besan, this is a must try […]
Shengdana Chutney
Shengdana chutney aka peanut chutney– a classic Maharashtrian style chutney is spicy, piquant and nutty accompaniment to your every day menu. Make this no fuss and easy chutney that I am sure will tantalize your taste buds for sure. What is Shengdana Chutney? Shengdana is Peanut in Marathi. Made from roasted peanuts primarily, and a […]
Upwas Thali
Upwas is fasting in Marathi. This Upwas Thali consists of all the food that you can consume during fasts. Haha it is ironic that we have special menu for fasting, when fasting literally means sabbatical from food but here we are everything is only for food ?. And what better occasion to share this, can it […]
Metkut
Metkut is a traditional Maharashtrian recipe. A perfect side dish and is consumed with garma garam bhaat ani sajuk tup (hot piping rice and ghee). If you are sick, recovering from fever or have an upset stomach and tired of eating the same dal rice then, you have to try Metkut. Of course, you can […]
Mokali Dal
Mokali dal is a traditional Maharashtrian recipe. It is very commonly distributed as ‘prasad’ on the day of Ganapati Visarjan, Anant Chaturdashi. The word Mokali (Marathi word) means separated. In this recipe, soaked chana dal (split chickpeas) is grounded with green chillies, and later sauteed with tadka (tempering) and garnished. It is sauteed until all […]
Dry Coconut Garlic Chutney
The Dry Coconut Garlic Chutney(Lasun – Khobra chutney) is a staple in a Maharashtrian household. Lasun is garlic and khobra is coconut in Marathi Lasanchi chutney is a spicy and piquant chutney made in minutes and with just few ingredients. Whenever I am too tired to make veggie, this chutney has always come to my […]