Metkut is a traditional Maharashtrian recipe. A perfect side dish and is consumed with garma garam bhaat ani sajuk tup (hot piping rice and ghee). If you are sick, recovering from fever or have an upset stomach and tired of eating the same dal rice then, you have to try Metkut. Of course, you can […]
After Garama Garam Varan Bhaat Tup (piping hot rice dal with a generous helping of ghee), tandalachi Ukad is my comfort food. It is something that we never get tired of eating it. Tandul is rice in Marathi and ukad means steamed. The most authentic way to enjoy this dish is by drizzling some ghee […]