Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with spices. Dal chawal or Dal Roti is considered a comfort meal in most Indian homes. And Dal Palak combines the goodness of the dal (pigeon pea lentil) as well as spinach (Palak in Hindi). In these […]
Panchmel Dal is a classic and creamy, rich and textured dal from the Rajasthani cuisine. It is often paired with Baati and Churma in a Rajasthani Thali. Panchmel dal is also known as the Panchratna dal. In Hindi, the word ‘panch’ means five. ‘Mel’ is mixture, and ‘Dal’ is a word for lentils. So in simple words, ‘Panchmel Dal’ means ‘Mix of […]
Dal ki Dulhan is a one pot meal dish that is made by simmering wheat flour dumplings in sweet, spicy, tangy dal. It is wholesome meal that is extremely healthy and filling. This dish serves as a beautiful combination of required carbs, fiber and protein. The word Dulhan means Bride. The dish gets its curious […]