Jump to Recipe Sabudana Kheer or Tapioca pudding, is a sweet made with tapioca pearls, sugar ,milk and laced with flavors of cardamom and saffron. It is thick, creamy, luscious, sweet, and absolutely delicious. This vegetarian and gluten-free sweet is popular during the fasting season (vrat / upwas)in India. What is Sabudana? Sabudana is a form […]
Laal Bhoplyachi Kheer aka Pumpkin Kheer is an easy to cook, rich, tasty dessert. With the mashed pumpkin, sugar ,ghee, and the hint of cardamom and nutmeg, this pumpkin kheer/ Laal bhoplyachi Kheer is so delicious and mouth-watering. It is rich and so creamy and has a wonderful taste which you will savor in your mouth […]
Pedas are Indian dessert traditionally made with mawa and added with different flavorings like cardamom, saffron and others. Mawa or khoya is basically evaporated and dried milk solids and is used in making of many Indian sweets. So I made these Ricotta Cheese Pedas with ricotta cheese, milk powder and sugar. These Ricotta Cheese Pedas […]
A traditional Christmas cake is a rich, decadent cake packed with fruits which have been soaked in rum/ brandy or any booze of your choice (soaking them in a non- alcoholic beverage is also an option. Read the questions/tips section to know more). There are many variations of this Christmas cake as each country has […]
My mother in Law is an amazing cook. For her cooking isn’t following any measurements or any directions, but it is more of her experience, her expertise, memories and hand down recipes from generation to another. I am truly amazed by her simple and delectable recipes which she manages to make using a handful and […]
BLUEBERRIES- THE BLUES THAT MAKE YOU FEEL GOOD Summer time is the best time. Summer means longer days so more outside time, picnics and vacations. And summer brings in a bounty of all the succulent and scrumptious fruits. And Summer brings Blueberries and I find a perfect excuse to bake this luscious Blueberry Ricotta Cake. […]
