”Holi re Holi.. Puranachi Poli!!!!” Holi is incomplete without Puran Poli in any Maharashtrian household. Puran poli is a flatbread stuffed with a sweet lentil stuffing. Puranachi Poli and Katachi Amti is my all time favorite Holi Menu. The sweet stuffing called as Puran in Marathi is made from jaggery, Bengal gram (chana dal) laced […]
Mokali dal is a traditional Maharashtrian recipe. It is very commonly distributed as ‘prasad’ on the day of Ganapati Visarjan, Anant Chaturdashi. The word Mokali (Marathi word) means separated. In this recipe, soaked chana dal (split chickpeas) is grounded with green chillies, and later sauteed with tadka (tempering) and garnished. It is sauteed until all […]