Jump to Recipe Sabudana Kheer or Tapioca pudding, is a sweet made with tapioca pearls, sugar ,milk and laced with flavors of cardamom and saffron. It is thick, creamy, luscious, sweet, and absolutely delicious. This vegetarian and gluten-free sweet is popular during the fasting season (vrat / upwas)in India. What is Sabudana? Sabudana is a form […]
Pithala is a traditional Maharashtrian dish made with a spicy base of garlic- green-chillies and onions is cooked with gram flour besan) and water until thick. Served with bhakri, (flattened bread made up of rice or millets) it is a staple in Maharashtra, and makes for a quick, easy, nutritious and a full filling meal. Pithala […]
Munching on Boiled Peanuts aka Ukadlelya Shenga in Marathi is a trip down the memory lane. Reminds me of the vacations and the train journey to my grandma’s home. Mom would often buy these salty and delicious boiled peanuts (ukadlelya shenga) for my brother and me. In fact, this was one of the main attraction […]
A good Coconut Macaroon is an irresistible thing. You can’t stop having just one. These are perfect cookies which are soft and chewy in the interior and crunchy and coconuty and flaky on the exterior. The best part of baking Coconut Macaroon is that it is a one bowl recipe and the cookies are ready […]
My mother in Law is an amazing cook. For her cooking isn’t following any measurements or any directions, but it is more of her experience, her expertise, memories and hand down recipes from generation to another. I am truly amazed by her simple and delectable recipes which she manages to make using a handful and […]