Crispy, savory and absolutely kurkurit (Marathi word for crispy) – these Kanda Bhaji aka Onion Bhajis / Onion fritters are a ‘sine qua non‘ -a must make! ‘Kanda’ is Onions in Marathi and Bhaji is fritters. Thinly sliced onions coated in a chickpea flour batter, basic spices and then dropped into hot oil and cooked […]