”Holi re Holi.. Puranachi Poli!!!!” Holi is incomplete without Puran Poli in any Maharashtrian household. Puran poli is a flatbread stuffed with a sweet lentil stuffing. Puranachi Poli and Katachi Amti is my all time favorite Holi Menu. The sweet stuffing called as Puran in Marathi is made from jaggery, Bengal gram (chana dal) laced […]
Metkut is a traditional Maharashtrian recipe. A perfect side dish and is consumed with garma garam bhaat ani sajuk tup (hot piping rice and ghee). If you are sick, recovering from fever or have an upset stomach and tired of eating the same dal rice then, you have to try Metkut. Of course, you can […]
Aliv is also called as Garden Cress seeds. Alivache ladoo (Garden Cress Seeds Ladoos) are a winter delicacy and provide warmth to the body. This is a Maharashtrian recipe is made especially for lactating women. But people of all age groups can have these. It is a very simple recipe and requires just a handful […]
Bhakri is a staple in many Maharashtrian household. Bhakri is a round flat unleavened Indian bread that’s healthy and nutritious too.A perfect pairing with any curries, both veg and non veg, green leafy vegetables, or with hirvi mirchi cha thecha or lasun chutney (garlic chutney), dry fish, pitala and even with a dollop of ghee […]