Panchmel Dal is a classic and creamy, rich and textured dal from the Rajasthani cuisine. It is often paired with Baati and Churma in a Rajasthani Thali. Panchmel dal is also known as the Panchratna dal. In Hindi, the word ‘panch’ means five. ‘Mel’ is mixture, and ‘Dal’ is a word for lentils. So in simple words, ‘Panchmel Dal’ means ‘Mix of […]