Dal Baati Churma is a traditional delicacy from the state of Rajasthan. It is a complete meal itself with a platter of spicy Dal and freshly baked Baati and the semi sweet Churma. Rajasthani food is greatly influenced by its rich heritage the dry and arid climatic conditions. Due to the scarcity of water and […]
Panchmel Dal is a classic and creamy, rich and textured dal from the Rajasthani cuisine. It is often paired with Baati and Churma in a Rajasthani Thali. Panchmel dal is also known as the Panchratna dal. In Hindi, the word ‘panch’ means five. ‘Mel’ is mixture, and ‘Dal’ is a word for lentils. So in simple words, ‘Panchmel Dal’ means ‘Mix of […]