“Khichdi ke chaar yaar- dahi, papad, ghee aur achaar” Masala Dal Khichdi recipe is a light and easy to digest Indian dish made with rice and moong dal. It is nutritious and light on the tummy, healthy and comforting. My version of Masala Dal Khichdi is made with rice and yellow moong dal (or split […]
Bhogichi Bhaji, is a mixed vegetable recipe that celebrates the seasonal winter produce . Bhogi is a day prior to Makar Sankrant and Bhogichi bhaji is made to celebrate it, in every Maharashtrian household. Served with bajarichi Bhakari, this recipe is a perfect medley of all the seasonal winter veggies. It is spicy, sour, crunchy and […]
Akkha Masoor Biryani is a scrumptious Indian veg biryani. Akkha masoor (whole red lentils) are cooked in onion – tomato gravy and layered with cooked fragrant and flavorful basmati rice. Nothing like a good, flavorful plate of Biryani to celebrate the weekend. This Akkha Masoor Biryani is a delight in every bite hitting those right […]
After Garama Garam Varan Bhaat Tup (piping hot rice dal with a generous helping of ghee), tandalachi Ukad is my comfort food. It is something that we never get tired of eating it. Tandul is rice in Marathi and ukad means steamed. The most authentic way to enjoy this dish is by drizzling some ghee […]
Jeera Rice has to be the most ordered rice dish in a restaurant. No restaurant meals were ever complete without ordering this. Having guests over??? Make this jeera rice which perfectly pairs with any type of curry and even with dal. Simple and delectable rice will surely will be enjoyed by all your guests. Jeera […]
Yellow Rice is a simple rice which has spices and turmeric (hence the color) and goes really well with any type of curries. The credit for this recipe goes to my Mother-in -law. She makes this rice whenever she makes chicken or lamb curry. No chopping required for this rice. Just oil and the spices. […]