Jump to Recipe Sabudana Kheer or Tapioca pudding, is a sweet made with tapioca pearls, sugar ,milk and laced with flavors of cardamom and saffron. It is thick, creamy, luscious, sweet, and absolutely delicious. This vegetarian and gluten-free sweet is popular during the fasting season (vrat / upwas)in India. What is Sabudana? Sabudana is a form […]
Sabudana khichdi is one of the most popular dish that made during fasting days (Vrat days) or during upwaas. This is fairly common recipe in a Maharashtrian household. We love sabudana khichdi as a breakfast, lunch or even dinner. Fasting or no fasting Sabudana khichdi can be devoured anytime. Tender tapioca (Sago) Pearls, laced with crunchy […]
Sabudana ladoo are a must have during fasting in my home, be it the Shravan month or Navratri, my mom always makes them. Call them sago ladoo, tapioca pearl ladoos, javvarisi ladoo either ways these are awesome. Sabudana Ladoo require very handful of ingredients and are ready quickly. With Navratri starting today, what would have […]