Til Poli or Gulachi Poli is a sweet flatbread made using sesame seeds, jaggery and whole wheat flour, with a hint of cardamom and nutmeg and is prepared during Makar Sankranti in every Maharashtrian home. It is very easy to make and very delicious and served with ghee. I have a confession to make, I love […]
Tilwadi is a sweet, healthy recipe which is made on the occasion of Makar Sankrant. It is made by using handful ingredients such as sesame seeds, jaggery, ghee and dry coconut. Til means sesame seeds and wadi literally means small square bars. Makar Sankranti is celebrated on 14 January every year. It marks the termination […]