Crispy, savory and absolutely kurkurit (Marathi word for crispy) – these Kanda Bhaji aka Onion Bhajis / Onion fritters are a ‘sine qua non‘ -a must make! ‘Kanda’ is Onions in Marathi and Bhaji is fritters. Thinly sliced onions coated in a chickpea flour batter, basic spices and then dropped into hot oil and cooked […]
Pithala is a traditional Maharashtrian dish made with a spicy base of garlic- green-chillies and onions is cooked with gram flour besan) and water until thick. Served with bhakri, (flattened bread made up of rice or millets) it is a staple in Maharashtra, and makes for a quick, easy, nutritious and a full filling meal. Pithala […]