Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with spices. Dal chawal or Dal Roti is considered a comfort meal in most Indian homes. And Dal Palak combines the goodness of the dal (pigeon pea lentil) as well as spinach (Palak in Hindi). In these […]
Panchmel Dal is a classic and creamy, rich and textured dal from the Rajasthani cuisine. It is often paired with Baati and Churma in a Rajasthani Thali. Panchmel dal is also known as the Panchratna dal. In Hindi, the word ‘panch’ means five. ‘Mel’ is mixture, and ‘Dal’ is a word for lentils. So in simple words, ‘Panchmel Dal’ means ‘Mix of […]