Malvani Vade are the soul of Malvani cuisine. A quintessential dish that is a must try if you are visiting the Konkan Region. Malvani Vade are fluffy fried hollow dumplings made by using the different flours. Apart from the scenic beauty the Malvan , Konkan region is known for its distinctive cuisine. Growing up in […]
Metkut is a traditional Maharashtrian recipe. A perfect side dish and is consumed with garma garam bhaat ani sajuk tup (hot piping rice and ghee). If you are sick, recovering from fever or have an upset stomach and tired of eating the same dal rice then, you have to try Metkut. Of course, you can […]
Laal Bhoplyachi Kheer aka Pumpkin Kheer is an easy to cook, rich, tasty dessert. With the mashed pumpkin, sugar ,ghee, and the hint of cardamom and nutmeg, this pumpkin kheer/ Laal bhoplyachi Kheer is so delicious and mouth-watering. It is rich and so creamy and has a wonderful taste which you will savor in your mouth […]