Tag: vegetarian

Fajeto
Lunch, Main course, vegetarian

Fajeto

Fajeto or Mango Kadhi is a Gujarati recipe made using yogurt, mangoes and some basic spices. It is spicy, savory, tangy. Hot steamed rice along with Fajeto and papad is a perfect summer lunch for me when I don’t want to spend a lot of time cooking but still want to eat something that is […]

Dinner, Lunch, Main course

Dal ki Dulhan

Dal ki Dulhan is a one pot meal dish that is made by simmering wheat flour dumplings in sweet, spicy, tangy dal. It is wholesome meal that is extremely healthy and filling. This dish serves as a beautiful combination of required carbs, fiber and protein. The word Dulhan means Bride. The dish gets its curious […]