Jump to Recipe Sabudana Kheer or Tapioca pudding, is a sweet made with tapioca pearls, sugar ,milk and laced with flavors of cardamom and saffron. It is thick, creamy, luscious, sweet, and absolutely delicious. This vegetarian and gluten-free sweet is popular during the fasting season (vrat / upwas)in India. What is Sabudana? Sabudana is a form […]
Sabudana khichdi is one of the most popular dish that made during fasting days (Vrat days) or during upwaas. This is fairly common recipe in a Maharashtrian household. We love sabudana khichdi as a breakfast, lunch or even dinner. Fasting or no fasting Sabudana khichdi can be devoured anytime. Tender tapioca (Sago) Pearls, laced with crunchy […]